Food prices have dominated conversations in catering for the last few years. Inflation, supply chain disruption and changing consumer demand... View Article
Our MD, Paul Wright, recently completed the Trek26 Peak District 2026 challenge in aid of Alzheimer’s Society. On 27 June,... View Article
Paul Wright, MD here at Quenelles, was delighted to attend the Hospitality Network Summer Lunch on Thursday 18 June at... View Article
Last week, our Managing Director, Paul Wright, had the pleasure of attending the Public Sector Catering Awards, held on Thursday... View Article
March marks the close of the first quarter of 2026 – and with it, a natural pause point. For many... View Article
Quenelles, the UK’s leading benchmarking specialist for the hospitality sector, has revealed new data highlighting the impact of Veganuary on... View Article
Food and drink prices in the hospitality sector rose by 1.1% in December, according to the recent data. The uplift... View Article
Quenelles is proud to announce that we’ve become a Corporate Member of the Institute of Workplace and Facilities Management (IWFM),... View Article
Foodservice inflation this year has been anything but predictable. After six consecutive months of increases through 2025 – with only... View Article
The cost of a traditional Christmas dinner has soared by a third in the past five years, according to new... View Article