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Quenelles reconnects at Hospitality Network Summer Lunch 2026

June 25, 2026 10:24 am Published by Dion Sully Leave your thoughts

Paul Wright, MD here at Quenelles, was delighted to attend the Hospitality Network Summer Lunch on Thursday 18 June at... View Article

Photo or the stage at the Public Sector Catering Awards 2026

A night of celebration and connection: The Public Sector Catering Awards

April 15, 2026 12:06 pm Published by Dion Sully Leave your thoughts

Last week, our Managing Director, Paul Wright, had the pleasure of attending the Public Sector Catering Awards, held on Thursday... View Article

Are you ahead or behind? Benchmarking your Q1 2026 performance against the sector

March 26, 2026 1:43 pm Published by Dion Sully Leave your thoughts

March marks the close of the first quarter of 2026 – and with it, a natural pause point. For many... View Article

A green table featuring vintage magnetic fridge letters in various colours that spell out VEGANUARY. There is a selection of green vegetables and herbs surrounding the lettering

Quenelles reveals the impact of Veganuary on hospitality buying trends

March 4, 2026 2:11 pm Published by Dion Sully Leave your thoughts

Quenelles, the UK’s leading benchmarking specialist for the hospitality sector, has revealed new data highlighting the impact of Veganuary on... View Article

a collection of food items on a light blue background including eggs, milk and vegetables. There is a red arrow across them going up to represent price increases

Foodservice inflation accelerates in December – why benchmarking is critical

March 4, 2026 1:42 pm Published by Dion Sully Leave your thoughts

Food and drink prices in the hospitality sector rose by 1.1% in December, according to the recent data. The uplift... View Article

Quenelles becomes a Corporate Member of IWFM

January 21, 2026 1:45 pm Published by Dion Sully Leave your thoughts

Quenelles is proud to announce that we’ve become a Corporate Member of the Institute of Workplace and Facilities Management (IWFM),... View Article

Riding the inflation rollercoaster

December 19, 2025 4:25 pm Published by Dion Sully Leave your thoughts

Foodservice inflation this year has been anything but predictable. After six consecutive months of increases through 2025 – with only... View Article

A catering chef in chef whites serving up a christmas dinner in a commercial kitchen setting

Cost of Christmas dinner rises by a third reveals Quenelles

December 3, 2025 8:47 pm Published by Dion Sully Leave your thoughts

The cost of a traditional Christmas dinner has soared by a third in the past five years, according to new... View Article

Presenters on stage in from of a screen at the the 13th annual AlixPartners Foodservice Growth Event, held at the QEII Centre in London

Insights from the AlixPartners Foodservice Growth Event 2025

November 14, 2025 12:05 pm Published by Dion Sully Leave your thoughts

Last week, our Managing Director, Paul Wright, attended the 13th annual AlixPartners Foodservice Growth Event, held at the QEII Centre... View Article

What will a Quenelles report tell you?

August 11, 2025 8:20 pm Published by Dion Sully Leave your thoughts

When it comes to foodservice procurement, you can’t manage what you don’t measure. At Quenelles, we believe transparency is the... View Article

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