Last week, our Managing Director, Paul Wright, had the pleasure of attending the Public Sector Catering Awards, held on Thursday... View Article
March marks the close of the first quarter of 2026 – and with it, a natural pause point. For many... View Article
Frozen food continues to play a dependable role in healthcare catering, helping kitchens deliver consistent meals in demanding operational environments.... View Article
For schools that choose to run catering in-house, the decision is often rooted in values as much as practicality. Bringing... View Article
Quenelles, the UK’s leading benchmarking specialist for the hospitality sector, has revealed new data highlighting the impact of Veganuary on... View Article
Food and drink prices in the hospitality sector rose by 1.1% in December, according to the recent data. The uplift... View Article
Hospital catering operates under intense pressure. Teams are expected to deliver nutritious, appealing meals that support patient recovery, meet diverse... View Article
The new year is well underway, so it’s the ideal time for catering and hospitality teams to take stock of... View Article
Quenelles is proud to announce that we’ve become a Corporate Member of the Institute of Workplace and Facilities Management (IWFM),... View Article
Foodservice inflation this year has been anything but predictable. After six consecutive months of increases through 2025 – with only... View Article