Hospital catering teams are being asked to achieve more than ever. They need to provide nutritious, appealing food that meets... View Article
Food prices may be rising at a much slower rate than during the height of the cost-of-living crisis, but for... View Article
A new academic year brings new pupils, new budgets and, often, new pressures on already-stretched resources. For School Business Managers... View Article
With Afternoon Tea Week taking place 10-16 August, we took a look at the cost of some traditional afternoon tea... View Article
The UK has experienced a summer of unusually high temperatures, prolonged dry spells and repeated heatwaves. While that may have... View Article
As organisations begin planning for the next financial year, finance directors are turning their attention to one of the largest... View Article
Food prices have dominated conversations in catering for the last few years. Inflation, supply chain disruption and changing consumer demand... View Article
Our MD, Paul Wright, recently completed the Trek26 Peak District 2026 challenge in aid of Alzheimer’s Society. On 27 June,... View Article
With National Fish and Chip Day earlier this month, we thought it was the perfect opportunity to take a closer... View Article
Paul Wright, MD here at Quenelles, was delighted to attend the Hospitality Network Summer Lunch on Thursday 18 June at... View Article