Food prices have dominated conversations in catering for the last few years. Inflation, supply chain disruption and changing consumer demand... View Article
Our MD, Paul Wright, recently completed the Trek26 Peak District 2026 challenge in aid of Alzheimer’s Society. On 27 June,... View Article
With National Fish and Chip Day earlier this month, we thought it was the perfect opportunity to take a closer... View Article
Paul Wright, MD here at Quenelles, was delighted to attend the Hospitality Network Summer Lunch on Thursday 18 June at... View Article
The soft drinks, juices and water category is undergoing a significant shift across contract catering, as operators respond to changing... View Article
Margins are tight, client expectations are rising, and procurement teams are under pressure to justify every pound spent. For contract... View Article
For local authority catering teams, balancing quality, cost, and compliance has never been more complex. Shifting supply chains, evolving menus,... View Article
The government’s proposed overhaul of school food standards has been widely welcomed across the education and catering sectors – and... View Article
Last week, our Managing Director, Paul Wright, had the pleasure of attending the Public Sector Catering Awards, held on Thursday... View Article
March marks the close of the first quarter of 2026 – and with it, a natural pause point. For many... View Article