The government’s proposed overhaul of school food standards has been widely welcomed across the education and catering sectors – and... View Article
March marks the close of the first quarter of 2026 – and with it, a natural pause point. For many... View Article
Frozen food continues to play a dependable role in healthcare catering, helping kitchens deliver consistent meals in demanding operational environments.... View Article
For schools that choose to run catering in-house, the decision is often rooted in values as much as practicality. Bringing... View Article
Food and drink prices in the hospitality sector rose by 1.1% in December, according to the recent data. The uplift... View Article