Cost of classic fish and chips soars by more than 100%
June 25, 2026 2:02 pm Leave your thoughtsWith National Fish and Chip Day earlier this month, we thought it was the perfect opportunity to take a closer... View Article
Author Archives for Dion Sully
Quenelles reconnects at Hospitality Network Summer Lunch 2026
June 25, 2026 10:24 am Leave your thoughtsPaul Wright, MD here at Quenelles, was delighted to attend the Hospitality Network Summer Lunch on Thursday 18 June at... View Article
Soft drinks, water and the rise of smarter beverage choices in contract catering
May 26, 2026 7:44 pm Leave your thoughtsThe soft drinks, juices and water category is undergoing a significant shift across contract catering, as operators respond to changing... View Article
Five ways benchmarking helps contract caterers win and retain business
May 21, 2026 11:52 am Leave your thoughtsMargins are tight, client expectations are rising, and procurement teams are under pressure to justify every pound spent. For contract... View Article
How benchmarking is driving smarter purchasing for Solihull Catering Services
May 6, 2026 11:34 am Leave your thoughtsFor local authority catering teams, balancing quality, cost, and compliance has never been more complex. Shifting supply chains, evolving menus,... View Article
New school food standards are set to raise expectations – but are schools equipped to manage the cost?
April 30, 2026 11:41 am Leave your thoughtsThe government’s proposed overhaul of school food standards has been widely welcomed across the education and catering sectors – and... View Article
A night of celebration and connection: The Public Sector Catering Awards
April 15, 2026 12:06 pm Leave your thoughtsLast week, our Managing Director, Paul Wright, had the pleasure of attending the Public Sector Catering Awards, held on Thursday... View Article
Are you ahead or behind? Benchmarking your Q1 2026 performance against the sector
March 26, 2026 1:43 pm Leave your thoughtsMarch marks the close of the first quarter of 2026 – and with it, a natural pause point. For many... View Article
Frozen food in healthcare catering: What the data shows
March 18, 2026 5:00 pm Leave your thoughtsFrozen food continues to play a dependable role in healthcare catering, helping kitchens deliver consistent meals in demanding operational environments.... View Article
Why benchmarking is the financial safety net for schools running catering in-house
March 11, 2026 4:34 pm Leave your thoughtsFor schools that choose to run catering in-house, the decision is often rooted in values as much as practicality. Bringing... View Article